Avocado Tuna Melts

• 1 can (6 oz.) tuna, drained and flaked
• 2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 1 tablespoon chopped pickled jalapeno pepper (optional)
• 4 slices whole grain sandwich bread
• 2 ounces thinly sliced low fat cheddar cheese
• 1/2 avocado, sliced
• 2 tablespoons Shedd's Spread Country Crock(R) Omega Plus Light

1. In small bowl, combine tuna, Light Mayonnaise and jalapeno; set aside.
2. Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon Shedd's Spread Country Crock(R) Omega Plus Light.
3. In 12-inch nonstick skillet, cook sandwiches over medium heat, Spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon Spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted.

tuna, mayonnaise, jalapeno pepper, grain sandwich bread, cheddar cheese, avocado, country

Taken from www.myrecipes.com/recipe/avocado-tuna-melts (may not work)