Mashed Potato Gratin
- 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
- 1 cup (4 ounces) fontina cheese, shredded and divided
- 3/4 cup (3 ounces) Gruyere cheese, shredded and divided
- 1 1/2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup warm 1% low-fat milk (100u0b0 to 110u0b0)
- Cooking spray
- Preheat oven to 400u0b0.
- Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyere cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined. Add warm milk to pan; continue mashing potato mixture until desired consistency. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyere cheese. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400u0b0 for 20 minutes. Remove from oven; remove and discard foil.
- Preheat broiler.
- Broil gratin 5 minutes or until cheese is brown and bubbly.
gold potatoes, fontina cheese, gruyuere cheese, butter, salt, freshly ground black pepper, milk, cooking spray
Taken from www.myrecipes.com/recipe/mashed-potato-gratin-0 (may not work)