Bacon Jam Ritz TopperĀ Ad

  1. COOK and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  2. ADD onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)
  3. ADD all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.
  4. SPREAD bacon mixture onto crackers; sprinkle with remaining parsley.
  5. Nutrition per serving:
  6. Calories 70
  7. Total fat 4 g
  8. Saturated fat 1 g
  9. Trans fat 0 g
  10. Cholesterol 5 mg
  11. Sodium 150 mg
  12. Carbohydrate 6 g
  13. Dietary fiber 0 g
  14. Sugars 3 g
  15. Protein 3 g
  16. Vitamin A 0 %DV
  17. Vitamin C 2 %DV
  18. Calcium 0 %DV
  19. Iron 2 %DV

center, sweet onions, cocacola, brown sugar, thyme, ground red pepper, fresh parsley

Taken from www.myrecipes.com/recipe/bacon-jam-ritz-topper (may not work)

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