Bacon Jam Ritz TopperĀ Ad
- 1 pound center-cut bacon, cut into 1/2-inch pieces
- 2 large sweet onions, cut each into 4 wedges, then cut each wedge into thin slices
- 3/4 cup cup COCA-COLA
- 5 teaspoons brown sugar
- 1 teaspoon chopped fresh thyme
- 1/8 teaspoon ground red pepper (cayenne)
- 2 tablespoons chopped fresh parsley, divided
- COOK and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- ADD onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)
- ADD all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.
- SPREAD bacon mixture onto crackers; sprinkle with remaining parsley.
- Nutrition per serving:
- Calories 70
- Total fat 4 g
- Saturated fat 1 g
- Trans fat 0 g
- Cholesterol 5 mg
- Sodium 150 mg
- Carbohydrate 6 g
- Dietary fiber 0 g
- Sugars 3 g
- Protein 3 g
- Vitamin A 0 %DV
- Vitamin C 2 %DV
- Calcium 0 %DV
- Iron 2 %DV
center, sweet onions, cocacola, brown sugar, thyme, ground red pepper, fresh parsley
Taken from www.myrecipes.com/recipe/bacon-jam-ritz-topper (may not work)