Bacon Jam Ritz Topper Ad

• 1 pound center-cut bacon, cut into 1/2-inch pieces
• 2 large sweet onions, cut each into 4 wedges, then cut each wedge into thin slices
• 3/4 cup cup COCA-COLA
• 5 teaspoons brown sugar
• 1 teaspoon chopped fresh thyme
• 1/8 teaspoon ground red pepper (cayenne)
• 2 tablespoons chopped fresh parsley, divided

1. COOK and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2. ADD onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)
3. ADD all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.
4. SPREAD bacon mixture onto crackers; sprinkle with remaining parsley.
5. Nutrition per serving:
6. Calories 70
7. Total fat 4 g
8. Saturated fat 1 g
9. Trans fat 0 g
10. Cholesterol 5 mg
11. Sodium 150 mg
12. Carbohydrate 6 g
13. Dietary fiber 0 g
14. Sugars 3 g
15. Protein 3 g
16. Vitamin A 0 %DV
17. Vitamin C 2 %DV
18. Calcium 0 %DV
19. Iron 2 %DV

center, sweet onions, cocacola, brown sugar, thyme, ground red pepper, fresh parsley

Taken from www.myrecipes.com/recipe/bacon-jam-ritz-topper (may not work)