Garlicky Roasted-Potato Salad

• 3 pounds medium-size red potatoes, quartered
• 1 tablespoon vegetable oil
• 1 tablespoon stone-ground mustard
• 2 teaspoons coriander seeds, crushed
• 6 garlic cloves, halved
• 1/2 cup chopped fresh parsley
• 1/2 cup plain low-fat yogurt
• 1/3 cup thinly sliced green onions
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• Green onion (optional)

1. Preheat oven to 400u0b0.
2. Combine the first 5 ingredients in a large bowl, tossing mixture to coat. Place the potato mixture in a shallow roasting pan. Bake at 400u0b0 for 30 minutes or until tender, stirring mixture occasionally. Cool to room temperature.
3. Combine the parsley, yogurt, green onions, salt, and black pepper in a large bowl. Add the cooled potato mixture, and toss gently. Serve salad at room temperature or chilled. Garnish with green onion, if desired.

red potatoes, vegetable oil, stoneground mustard, coriander seeds, garlic, parsley, yogurt, green onions, salt, black pepper, green onion

Taken from www.myrecipes.com/recipe/garlicky-roasted-potato-salad (may not work)