Company Chicken

• 3 whole chicken breasts, split
• salt and pepper
• paprika
• 1/2 c. butter or margarine
• 1/4 tsp. sweet basil
• 1/4 tsp. rosemary
• 1/2 c. chopped onion
• 1 (4 oz.) can sliced mushrooms, drained
• 1/2 c. cooking sherry
• juice of 1/2 lemon
• 1 (10 oz.) can cream of mushroom soup, undiluted
• 3 c. hot cooked rice

1. Place chicken, skin side up, in a greased shallow baking dish; sprinkle with salt, pepper and paprika.
2. Melt butter in saucepan. Add remaining ingredients except rice.
3. Stir until blended.
4. Pour over chicken.
5. Bake at 350u0b0 for 1 hour and 15 minutes.
6. When ready to serve, remove chicken from baking dish.
7. Serve gravy over rice and place chicken breast on mound of rice.
8. Yield:
9. 6 servings.

chicken breasts, salt, paprika, butter, sweet basil, rosemary, onion, mushrooms, cooking sherry, lemon, cream of mushroom soup, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300787 (may not work)