Orange Liqueur Rice Pudding

• 3 1/2 cups 2% reduced-fat milk
• 1/2 cup uncooked Arborio rice
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 2 tablespoons Grand Marnier (orange-flavored liqueur)
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons slivered almonds, toasted
• 1 1/2 tablespoons chopped dry-roasted pistachios

1. Combine milk, Arborio rice, sugar, and salt in a medium saucepan; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
2. Place egg in a medium bowl. Gradually stir about one-fourth of hot rice mixture into egg mixture; return egg mixture to pan, stirring constantly. Simmer, uncovered, 20 minutes or until mixture is thick and rice is tender, stirring occasionally. Remove from heat; add liqueur, butter, and vanilla, stirring until butter melts. Combine nuts in a small bowl; sprinkle nuts evenly over pudding.

milk, rice, sugar, salt, egg, grand marnier, butter, vanilla, slivered almonds, pistachios

Taken from www.myrecipes.com/recipe/orange-liqueur-rice-pudding (may not work)