Grilled Tuna With Avocado Salsa

• 4 (6-ounce) yellowfin tuna steaks (about 3/4 inch thick)
• 1/2 teaspoon salt, divided
• 1 tablespoon brown sugar
• 3 tablespoons lime juice, divided
• Cooking spray
• 1 cup chopped tomato
• 3 tablespoons chopped fresh cilantro
• 1 diced peeled avocado
• 1 jalapeno pepper, seeded and chopped

1. Heat a large grill pan over medium-high heat.
2. Sprinkle fish with 1/4 teaspoon salt. Combine the sugar and 1 1/2 tablespoons juice; spread evenly over fish. Coat pan with cooking spray. Add fish to pan, and cook 3 minutes on each side or until desired degree of doneness.
3. While fish cooks, combine remaining 1/4 teaspoon salt, 1 1/2 tablespoons juice, tomato, cilantro, avocado, and jalapeno, tossing gently. Serve fish with salsa.

yellowfin tuna, salt, brown sugar, lime juice, cooking spray, tomato, fresh cilantro, avocado, pepper

Taken from www.myrecipes.com/recipe/grilled-tuna-with-avocado-salsa (may not work)