Pork Chops And Potato Combo

• 6 to 8 pork chops
• 2 Tbsp. shortening
• 1 tsp. salt
• 2 c. water
• 1 c. sliced carrots
• 1 pkg. frozen French-style green beans
• 1 pkg. scalloped potatoes
• 2 Tbsp. butter
• 1 can cream of celery soup
• 2/3 c. milk
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. thyme

1. Heat oven to 350u0b0.
2. Cook pork chops in shortening until brown; sprinkle with salt.
3. Heat water to boiling in 3-quart saucepan. Stir in remaining ingredients; heat to boiling.
4. Pour into ungreased 13 x 9 x 2-inch pan.
5. Place pork chops on top.
6. Cover with foil.
7. Bake 1 hour.
8. Remove foil; bake until pork chops are done, 10 to 15 minutes longer.
9. Let stand 5 minutes before serving.

pork chops, shortening, salt, water, carrots, green beans, potatoes, butter, cream of celery soup, milk, worcestershire sauce, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723070 (may not work)