Hoisin Chicken Wraps

• 1 tablespoon vegetable oil
• 2 garlic cloves, finely chopped
• 1 (1-inch) piece fresh ginger, peeled and finely chopped
• 3 scallions, white and light green parts, finely chopped
• 3 1/2 cups shredded meat from 1 skinned rotisserie chicken
• 1/4 cup bottled hoisin sauce
• 1 teaspoon rice vinegar
• 1/2 cup cashews, chopped
• 4 large flour tortillas
• 12 large lettuce leaves, shredded
• 2 carrots, shredded

1. Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.
2. Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.

vegetable oil, garlic, fresh ginger, scallions, shredded meat from, hoisin sauce, rice vinegar, cashews, flour tortillas, lettuce leaves, carrots

Taken from www.myrecipes.com/recipe/hoisin-chicken-wraps (may not work)