Grilled Pork Chops And Peaches With Sweet Chile Sauce

• 1/2 cup Asian chili garlic sauce (such as Huy Fong)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 5 tablespoons canola oil, plus more for oiling the grill
• 4 (10 oz.) bone-in pork chops, about 1-inch thick
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 4 medium-size yellow peaches, pitted and quartered
• Fresh mint leaves, torn, for garnish
• Basil leaves, for garnish

1. Prepare the Chile Sauce: Whisk together chile garlic sauce, soy sauce, honey, and apple cider vinegar in a medium bowl until combined. Microwave sauce until thickened and warm, about 90 seconds, stirring every 30 seconds. Set aside until ready to use.
2. Prepare the Pork: Preheat a grill to medium-high. once grill is hot, oil the grates thoroughly.
3. Pat each pork chop dry with paper towels, and brush each pork chop with 1 tablespoon canola oil, and sprinkle evenly with salt and pepper. Grill until a thermometer inserted in thickest part of pork chops registers 145u0b0F, 5 to 7 minutes per side. Remove from heat, and cover with foil to keep warm.
4. Toss peach wedges in remaining 1 tablespoon oil, and grill until soft with grill makrs, 3 to 5 minutes. Place pork and peaches on a platter; brush with Chile Sauce, garnish with mint and basil, and serve.

asian chili garlic sauce, soy sauce, honey, apple cider vinegar, canola oil, pork chops, kosher salt, black pepper, peaches, mint, basil

Taken from www.myrecipes.com/recipe/grilled-pork-chops-and-peaches (may not work)