Salmon Burgers

• 2 pounds fresh salmon, skin removed
• 2 egg whites
• 1 tablespoon Dijon mustard
• 1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor)
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil (if cooking on a stovetop)
• 4 brioche buns, toasted

1. Mince all the salmon, then place half in a large sealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it. Place all the salmon in a large bowl and combine with the egg whites, mustard, bread crumbs, salt, and dill. Form 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 4 to 5 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 5 minutes per side.) Top with Tangy Coleslaw, if desired, and serve on the brioche buns.

fresh salmon, egg whites, mustard, bread crumbs, kosher salt, fresh dill, olive oil, buns

Taken from www.myrecipes.com/recipe/salmon-burgers-0 (may not work)