Brisket Stew

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 pounds brisket, cut into cubes
• 2 tablespoons vegetable oil
• 1 quart water
• 2 small onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 small red potatoes, peeled
• 12 baby carrots, scraped
• 10 small onions, peeled

1. Combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper in a plastic or paper bag; shake to mix. Place brisket cubes, a few at a time, in bag; shake well.
2. Cook brisket cubes in hot oil in a large Dutch oven over medium heat, stirring to brown on all sides. Add water, chopped onion, garlic, salt, and pepper. Cover and simmer 1 hour. Add remaining ingredients. Cover and simmer 1 hour and 15 minutes or until vegetables are tender.

flour, salt, pepper, brisket, vegetable oil, water, onions, garlic, salt, pepper, red potatoes, baby carrots, onions

Taken from www.myrecipes.com/recipe/brisket-stew (may not work)