Spicy Turkey Lettuce Wraps

• 1 tablespoon safflower oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup water
• 3 tablespoons cranberry sauce
• 2 teaspoons adobo sauce
• 1 small chipotle chile (canned in adobo sauce), chopped
• 2 cups leftover shredded skinless turkey breast (about 9 ounces)
• 1 cup cooked brown rice
• 10 Bibb lettuce leaves
• 3 julienne-cut radishes
• 1/3 cup cilantro leaves
• 1/2 cup tomatillo salsa

1. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add onion; cook 4 minutes or until soft. Add garlic; cook 30 seconds or until fragrant. Add 1/2 cup water, cranberry sauce, adobo sauce, and chipotle chile. Cook 4 minutes or until mixture thickens. Stir in turkey; cook 2 minutes or until thoroughly heated. Remove from heat; set aside.
2. Divide rice and turkey mixture evenly among lettuce leaves; top evenly with radishes and cilantro. Serve wraps with salsa.

safflower oil, yellow onion, garlic, water, cranberry sauce, adobo sauce, chile, turkey, brown rice, julienne, cilantro, salsa

Taken from www.myrecipes.com/recipe/spicy-turkey-lettuce-wraps (may not work)