Reuben Pinwheels
- 1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
- Cooking spray
- 4 thin slices deli corned beef (about 3 ounces)
- 4 (0.8-ounce) slices Swiss cheese
- 1/2 cup canned shredded sauerkraut, drained and squeezed dry
- 1/2 teaspoon caraway seeds
- Preheat oven to 375u0b0.
- Unroll dough onto a baking sheet coated with cooking spray; separate dough into 4 rectangles, gently pressing perforations down center of rectangles to seal.
- Layer 1 slice corned beef, 1 slice cheese, and 2 tablespoons sauerkraut on each rectangle; sprinkle each with 1/8 teaspoon caraway seeds. Roll up each rectangle, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam to seal. Using a serrated knife, cut each roll evenly into 4 slices. Place slices, cut sides up, on pan; flatten slightly with hand.
- Bake at 375u0b0 for 14 minutes or until golden and slightly puffed. Cool on pan 2 minutes. Serve warm.
roll dough, cooking spray, thin slices deli, swiss cheese, sauerkraut, caraway seeds
Taken from www.myrecipes.com/recipe/reuben-pinwheels (may not work)