Heirloom Tomato Salad With Herbs And Capers

• 2 cups assorted heirloom cherry tomatoes, halved
• 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
• 1/4 cup thinly sliced fresh basil
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon drained capers, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 (1/2-ounce) slices sourdough bread, toasted or grilled

1. Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.

tomatoes, feta cheese, fresh basil, parsley, fresh mint, capers, balsamic vinegar, extravirgin olive oil, tomatoes, salt, freshly ground black pepper, bread

Taken from www.myrecipes.com/recipe/heirloom-tomato-salad-with-herbs-capers (may not work)