Banana Pudding With Chocolate Sauce

• 3 tablespoons cold water
• 1 envelope unflavored gelatin
• 1 14-ounce package silken tofu
• 2 large, ripe bananas, cut into 1-inch pieces
• 1/4 cup honey
• 1 tablespoon lemon juice
• 2/3 cup semisweet chocolate chips
• 1/3 cup soy milk

1. Lightly coat four 6-ounce custard cups with vegetable spray; set aside. Place the water in a small nonmetal bowl and sprinkle in the gelatin; set aside. Place the tofu, banana, honey, and lemon juice in the bowl of a food processor or blender; puree until smooth. Place the bowl containing the gelatin in a microwave and cook for 30 seconds; stir until dissolved. Add to the banana puree and pulse to combine. Pour into the custard cups. Chill until set, about 1 1/2 hours. Place the chocolate chips in the bowl of a food processor or blender and pulse to chop. In a small saucepan, bring the soy milk to a boil. Pour the hot soy milk over the chocolate and pulse until smooth. Using a paring knife, loosen the edge of each pudding from its cup. Unmold into bowls. Drizzle some warm chocolate sauce over each pudding.

cold water, unflavored gelatin, silken, bananas, honey, lemon juice, semisweet chocolate chips, soy milk

Taken from www.myrecipes.com/recipe/banana-pudding-with-chocolate-sauce (may not work)