Mostaccioli With Spinach And Feta Cheese

• 1 tsp. butter
• 8 tsp. olive oil
• 1/2 c. pine nuts
• 5 cloves garlic, minced
• 2 (10 oz.) pkg. frozen chopped spinach, thawed
• 4 plum tomatoes, seeded and chopped
• 1 lb. mostaccioli or penne pasta
• 12 oz. Feta cheese, crumbed
• salt and pepper

1. Melt butter with 2 teaspoons oil in heavy large skillet over medium heat.
2. Add pine nuts and garlic; saute until pine nuts are light brown, about 5 minutes.
3. Add spinach and tomatoes and saute until heated through, about 3 minutes.
4. Place cooked pasta in serving bowl.
5. Add remaining oil to pasta and toss.
6. Pour spinach-pine nut mixture over and toss to coat.
7. Add Feta cheese. Season with salt and pepper and toss thoroughly.
8. Serve immediately.
9. Serves 4 to 6.

butter, olive oil, pine nuts, garlic, tomatoes, mostaccioli, feta cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259641 (may not work)