Spicy Mango Shrimp

• 3 tablespoons vegetable oil
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 1 teaspoon red chile flakes
• 1/2 cup chopped fresh basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
• 2 cups cubed fresh or frozen mango (preferably unripe)
• 1/4 cup toasted shredded unsweetened coconut

1. Heat oil in a large frying pan over medium heat and saute onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.
2. Note: Nutritional analysis is per serving.

vegetable oil, onion, garlic, red chile flakes, fresh basil, soy sauce, lime juice, shrimp, mango, unsweetened coconut

Taken from www.myrecipes.com/recipe/spicy-mango-shrimp-0 (may not work)