Dottie'S Orange Cake

• juice of 1 orange
• 1/2 c. brown sugar
• orange rind
• 1 c. raisins
• 1/2 c. nut meats
• 1 tsp. baking powder
• 1 c. sugar
• 1 tsp. baking soda
• 1/2 c. shortening
• 2 eggs
• 2 c. flour
• 1 c. milk

1. Mix together brown sugar and orange juice, set aside.
2. Chop orange rind, raisins and nuts in chopper or processor.
3. Set aside.
4. Cream together sugar, baking soda and shortening.
5. Add eggs to creamed mixture, one at a time; mix well.
6. Sift flour and baking powder; add alternately to creamed mixture with 1 cup milk. Add raisin-nut mixture.
7. Bake at 350u0b0 for 40 minutes.
8. Remove from pan immediately and pour juice/brown sugar mix slowly over top.
9. Cool before serving.

orange, brown sugar, orange rind, raisins, nut meats, baking powder, sugar, baking soda, shortening, eggs, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290147 (may not work)