Flounder With Curried Papaya Salsa

• 1 cup finely chopped papaya (1 medium)
• 1 cup seeded, finely chopped plum tomato (about 4 medium)
• 1/4 cup finely chopped purple onion
• 1 tablespoon chopped fresh cilantro or parsley
• 1/2 teaspoon peeled, minced gingerroot
• 1/2 teaspoon curry powder
• 1/8 teaspoon salt
• 1 1/2 tablespoons lime juice
• 6 (4-ounce) flounder fillets
• Vegetable cooking spray

1. Combine first 8 ingredients in a bowl, stirring well. Cover and chill at least 15 minutes.
2. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes or until fish flakes easily when tested with a fork. Or, coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place fish on rack, and grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. To serve, spoon papaya salsa over fish.

papaya, tomato, purple onion, fresh cilantro, gingerroot, curry powder, salt, lime juice, flounder fillets, vegetable cooking spray

Taken from www.myrecipes.com/recipe/flounder-with-curried-papaya-salsa (may not work)