Shrimp Salad With Banana Peppers And Black Beans

• 1 cup water
• 2 teaspoons liquid crab boil
• 40 large shrimp, peeled and deveined (about 1 1/2pounds)
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 banana pepper, seeded and thinly sliced
• 1 (15-ounce) can black beans, rinsed and drained
• 12 (1/4-inch-thick) slices tomato (about 2 large tomatoes)
• 1 peeled avocado, cut into 16 wedges

1. Bring water and crab boil to a boil in a large skillet. Add shrimp; cook 3 minutes or until done. Drain and rinse under cold water. Chill.
2. Combine shrimp, cilantro, lemon juice, salt, banana pepper, and beans in a large bowl. Arrange 3 tomato slices and 4 avocado wedges on each of 4 plates; top each serving with 1 cup shrimp salad.

water, crab boil, shrimp, fresh cilantro, lemon juice, salt, banana pepper, black beans, tomato, avocado

Taken from www.myrecipes.com/recipe/shrimp-salad-with-banana-peppers-black-beans (may not work)