King Ranch Chicken

• 1 deboned chicken
• 3 Tbsp. salad oil
• 1 chopped onion
• 1 green bell pepper, chopped
• 1 can Ro-Tel chili-tomatoes
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. oregano
• salt and pepper to taste
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. chicken broth
• corn tortillas
• grated American cheese

1. Boil until tender, 1 large hen or fryer, debone chicken and save broth.
2. Simmer in skillet with 3 tablespoons salad oil, chopped onion and green pepper; add can of Ro-Tel (tomatoes and chilies), chili powder, cumin, oregano and salt and pepper to taste.
3. Separately mix together cream of chicken soup, mushroom soup and broth; add this to the sauce and mix well.

chicken, salad oil, onion, green bell pepper, rotel chilitomatoes, chili powder, cumin, oregano, salt, cream of chicken soup, cream of mushroom soup, chicken broth, corn tortillas, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221733 (may not work)