Strawberry Shortcake Squares

• 64 NILLA Wafers, divided
• 1/4 cup sugar, divided
• 5 tablespoons margarine or butter, melted
• 2 packages (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 1/2 cups cold milk
• 1 1/2 cups thawed COOL WHIP Whipped Topping
• 3 cups sliced fresh strawberries

1. 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan; set aside.
2. pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread 1/2 onto crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
3. dessert into squares to serve; top each with about 2 Tbsp. berry mixture.
4. Calories: 140
5. Total fat: 6 g
6. Saturated fat: 2 g
7. Cholesterol: 5 mg
8. Sodium: 200 mg
9. Carbohydrate: 21 g
10. Dietary fiber: 1 g
11. Sugars: 15 g
12. Protein: 1 g
13. Vitamin A: 4% DV
14. Vitamin C: 20% DV
15. Calcium: 4% DV
16. Iron: 0% DV

nilla wafers, sugar, margarine, cold milk, fresh strawberries

Taken from www.myrecipes.com/recipe/strawberry-shortcake-squares (may not work)