Gingery Cranberry-Pear Pie With Oatmeal Streusel

• Pie:
• 1 cup water
• 1/3 cup granulated sugar
• 1/2 cup dried cranberries
• 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
• 1 teaspoon grated orange rind
• 2 teaspoons fresh lemon juice
• 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
• 1.13 ounces all-purpose flour (about 1/4 cup)
• 1/3 cup packed brown sugar
• Cooking spray
• Streusel:
• 1.5 ounces all-purpose flour (about 1/3 cup)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons orange juice
• 1 cup old-fashioned oats
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

1. Position oven rack to lowest third of oven. Preheat oven to 400u0b0.
2. To prepare pie, combine 1 cup water and granulated sugar in a small saucepan over medium-high heat; bring to a boil. Add cranberries, fresh ginger slices, and rind; return to a boil, stirring until sugar dissolves. Reduce heat to low, and simmer 15 minutes or until liquid is reduced to 2 tablespoons. Remove from heat; discard ginger slices. Cool.
3. Combine lemon juice and pears in a large bowl; toss. Weigh or lightly spoon 13 ounces flour into a dry measuring cup; level with a knife. Combine 13 ounces flour and 1/3 cup brown sugar. Add flour mixture to pear mixture; toss to coat. Stir in cranberry mixture.
4. Remove 2 sheets plastic from All-Purpose Light Piecrust dough. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove top sheets of plastic wrap. Fold edges under; flute. Spoon pear mixture into prepared crust.
5. To prepare streusel, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine butter and orange juice in a bowl, stirring well. Add flour, oats, and remaining ingredients; toss. Sprinkle oat mixture over pear mixture. Cover pie loosely with foil; place pie plate on a baking sheet. Bake, covered, in the lower third of oven at 400u0b0 for 1 hour. Uncover; bake 15 minutes or until browned. Cool on a wire rack 1 hour.

pie, water, sugar, cranberries, fresh ginger, orange rind, lemon juice, flour, brown sugar, cooking spray, streusel, flour, unsalted butter, orange juice, oldfashioned oats, brown sugar, ground ginger, ground cinnamon, salt

Taken from www.myrecipes.com/recipe/gingery-cranberry-pear-pie-with-oatmeal-streusel (may not work)