Spaghetti With Caramelized Onions, Mushrooms, And Pancetta

• 8 ounces uncooked spaghetti
• 1 tablespoon olive oil
• 1/4 cup chopped pancetta or bacon (about 1 ounce)
• 6 cups vertically sliced onion (about 3 large onions)
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 6 cups sliced mushrooms (about 1 pound)
• 2 teaspoons minced fresh oregano
• 1/4 cup chopped fresh parsley, divided
• 3 garlic cloves, minced
• 1/2 cup low-salt chicken broth
• Fresh oregano (optional)

1. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside.
2. Heat oil in a large nonstick skillet over medium heat until hot. Add pancetta; saute 3 minutes. Stir in onion, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cover and cook 15 minutes, stirring frequently. Uncover and cook an additional 10 minutes, stirring frequently. Remove onion mixture from skillet; set aside.
3. Add mushrooms, 1/4 teaspoon salt, and 1/8 teaspoon pepper to skillet; cook over medium-high heat 4 minutes. Add oregano and 2 tablespoons parsley; cook 1 minute. Add garlic; saute 1 minute. Add onion mixture and broth; cook until thoroughly heated. Add mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls; sprinkle evenly with 2 tablespoons parsley. Garnish with oregano, if desired.

spaghetti, olive oil, bacon, onion, salt, pepper, mushrooms, fresh oregano, fresh parsley, garlic, lowsalt chicken broth, fresh oregano

Taken from www.myrecipes.com/recipe/spaghetti-with-caramelized-onions-mushrooms-pancetta (may not work)