Mixed Greens With Bacon-Horseradish Dressing

• 6 turkey bacon slices
• 1/2 cup low-fat buttermilk
• 2 tablespoons light mayonnaise
• 1 teaspoon prepared horseradish
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 6 cups torn mixed salad greens
• 1 cup sliced mushrooms
• Freshly ground black pepper (optional)

1. Place bacon on a microwave-safe plate lined with paper towels. Microwave at HIGH 5 minutes. Remove from microwave, and crumble bacon.
2. Combine buttermilk and next 4 ingredients, stirring well with a whisk.
3. Combine salad greens and mushrooms; arrange evenly on salad plates. Spoon 2 tablespoons buttermilk dressing over each salad; sprinkle evenly with bacon. Sprinkle with freshly ground black pepper, if desired.
4. carbo rating: 3

turkey bacon, lowfat buttermilk, light mayonnaise, horseradish, salt, freshly ground black pepper, mushrooms, freshly ground black pepper

Taken from www.myrecipes.com/recipe/mixed-greens-with-bacon-horseradish-dressing (may not work)