Fish Florentine(Microwave)

• 1 (10 oz.) pkg. frozen, chopped spinach
• 4 oz. fresh mushrooms, sliced
• 1 lb. fish fillets
• 1 c. 1% milk
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. tarragon leaves
• 2 Tbsp. low-fat margarine
• 1 Tbsp. lemon juice
• 1/4 c. Parmesan cheese
• paprika

1. Microwave spinach in a 1 1/2-quart casserole for 5 to 6 minutes on High; drain.
2. Layer mushrooms and fish over spinach. Combine milk, flour, salt and tarragon, mixing well.
3. Add margarine.
4. Microwave 2 to 3 minutes on High or until mixture boils and thickens.
5. Stir in lemon juice.
6. Pour mixture over fish. Sprinkle with cheese and paprika.
7. Cover.
8. Microwave 7 to 10 minutes on High or until fish flakes.

spinach, fresh mushrooms, fish fillets, milk, flour, salt, tarragon leaves, lowfat margarine, lemon juice, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578930 (may not work)