Grilled Cheeseburgers

• 2 pounds ground chuck
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/8 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
• 2 tablespoons butter or margarine, divided
• 6 slices bacon
• 2/3 cup commercial barbecue sauce
• 6 hamburger buns, split
• 6 lettuce leaves
• 6 slices onion
• 6 slices tomato
• 6 slices pickle
• 2 tablespoons mayonnaise, divided
• 2 tablespoons mustard, divided
• 2 tablespoons catsup, divided

1. Combine meat, Worcestershire sauce, garlic, hot sauce, salt, and pepper; mix well.
2. Divide meat into 12 equal portions; shape each portion into a 4-inch pattie. Sprinkle one-sixth of cheese on each of 6 patties. Place 1 teaspoon butter on top of cheese. Top each with 1 of the remaining 6 patties. Press edges of filled patties together to seal. Wrap a slice of bacon around each cheeseburger, and secure with a wooden pick.
3. Grill over medium coals 12 to 15 minutes or until desired degree of doneness, turning patties and brushing frequently with barbecue sauce.
4. Place 1 cheeseburger on bottom of each bun. Top each with lettuce leaf, onion, tomato, and pickle slices, and 1 teaspoon each of mayonnaise, mustard, and catsup. Cover with tops of buns.

ground chuck, worcestershire sauce, garlic, hot sauce, salt, pepper, cheddar cheese, butter, bacon, barbecue sauce, buns, onion, tomato, pickle, mayonnaise, mustard, catsup

Taken from www.myrecipes.com/recipe/grilled-cheeseburgers (may not work)