Peach-Glazed Salmon With Raspberries

• 1/2 cup peach spread (such as Polaner All Fruit)
• 1 1/2 tablespoons dark brown sugar
• 2 tablespoons balsamic vinegar
• 1/8 teaspoon crushed red pepper
• 1 cup fresh raspberries
• 4 (6-ounce) salmon fillets
• 1/4 teaspoon salt
• Cooking spray

1. Prepare grill.
2. Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat; cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce. Add raspberries to pan; cook over medium heat 1 minute, stirring gently.
3. Sprinkle fish evenly with salt. Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill 4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over fillets.
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peach, brown sugar, balsamic vinegar, red pepper, fresh raspberries, salmon fillets, salt, cooking spray

Taken from www.myrecipes.com/recipe/peach-glazed-salmon-with-raspberries (may not work)