Potato And Double-Horseradish Salmon

• 1/4 cup Dijon mustard
• 3 tablespoons prepared horseradish
• 1 1/2 teaspoons chopped fresh thyme
• 1 teaspoon wasabi powder (dried Japanese horseradish)
• 8 (6-ounce) skinless salmon fillets
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup instant potato flakes
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 4 ingredients in a small bowl. Sprinkle salmon evenly with salt and pepper; brush both sides of salmon with mustard mixture.
3. Place potato flakes in a shallow dish; dredge salmon in potato flakes.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Lightly spray salmon with cooking spray. Add salmon to pan; cook 2 minutes on each side or until golden. Wrap handle of skillet with foil. Bake at 400u0b0 for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve immediately.

dijon mustard, horseradish, thyme, wasabi powder, salmon, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/potato-double-horseradish-salmon (may not work)