Warm Apple And Rum Raisin Topping
- 1/4 cup rum
- 1/2 cup golden raisins
- 1 tablespoon butter
- 2 Cortland or McIntosh apples, cored and diced into 1/2-inch pieces (about 3 cups)
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- vanilla ice cream or yogurt
- Combine 1/4 cup rum and 1/2 cup golden raisins in a small bowl; set aside. Heat a large nonstick skillet over medium heat; add 1 tablespoon butter. Saute until melted (about 1 minute). Add 2 Cortland or McIntosh apples, cored and diced into 1/2-inch pieces (about 3 cups), 1/2 teaspoon cinnamon, and 1 tablespoon lemon juice to pan; saute until tender (about 8 minutes). Add raisins and rum to pan; cook 1 minute. Remove from heat; cool slightly. Serve 1/4 of mixture (about 1/2 cup) over vanilla ice cream or yogurt, or on top of pancakes.
rum, golden raisins, butter, apples, cinnamon, lemon juice, vanilla ice cream
Taken from www.myrecipes.com/recipe/warm-apple-rum-raisin-topping (may not work)