Impossible Lasagna Pie

• 1/2 c. creamed cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 lb. ground beef, cooked and drained
• 1 c. shredded Mozzarella
• 1 tsp. dried oregano leaves
• 1/2 tsp. dried basil leaves
• 1 can (6 oz.) tomato paste
• 1 c. milk
• 2/3 c. Bisquick
• 1 tsp. salt
• 1/4 tsp. pepper
• paprika

1. Grease a 10-inch microwavable pie plate.
2. Layer cottage cheese and Parmesan cheese in pie plate.
3. Mix ground beef, 1/2 cup Mozzarella, oregano, basil and tomato paste; spoon evenly over top. Beat milk, eggs, Bisquick, salt and pepper until smooth (15 seconds in blender on high or 1 minute with hand beater).
4. Pour into pie plate.
5. Sprinkle with paprika.
6. Microwave uncovered on inverted plate on Medium-high (70%) rotating pie plate 1/4 turn every 6 minutes.
7. (Total cooking time is 18 to 22 minutes.)
8. Sprinkle with remaining cheese.

cottage cheese, parmesan cheese, ground beef, mozzarella, oregano, basil, tomato paste, milk, bisquick, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933952 (may not work)