Creamy Tomato Soup

• 2 tablespoons Fleischmann's Original Margarine-stick
• 1/2 cup chopped onion (1 med = about 1/2 cup)
• 1 can (28 oz each) Hunt's Petite Diced Tomatoes, undrained
• 1 cup reduced-sodium chicken broth
• 1 tablespoon Hunt's Tomato Paste
• 1/4 teaspoon kosher salt
• 1/2 cup heavy (whipping) cream
• Sour cream or thinly sliced fresh basil, optional

1. Hands On: 25 minutes
2. Total: 25 minutes
3. Melt Fleischmann's in medium saucepan over medium heat. Add onions; cook 2 to 3 minutes, or until onion softens, stirring occasionally.
4. Add undrained tomatoes, broth, tomato paste and salt; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 to 10 minutes, or until slightly thickened, stirring occasionally.
5. Slowly add about 1/2 cup tomato mixture to cream; mix well. Gradually stir cream mixture into saucepan. Remove from heat.
6. Pour into blender or food processor container and work in batches if necessary; cover. Pulse a few times, then blend just until smooth. Garnish each serving with sour cream or basil, if desired.

margarine, onion, tomatoes, chicken broth, kosher salt, heavy, sour cream

Taken from www.myrecipes.com/recipe/creamy-tomato-soup (may not work)