Filet Mignon With Sautéed Onions
- 2 teaspoons cracked pepper
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 4 (4-ounce) beef tenderloin steaks (1 inch thick)
- Cooking spray
- 1 cup thinly sliced onion, separated into rings
- 2/3 cup dry red wine
- 2 tablespoons steak sauce (such as Heinz 57)
- Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture. Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.
- Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 minutes, stirring occasionally. Remove onion from skillet; set aside, and keep warm. Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to 1/3 cup (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion.
cracked pepper, salt, garlic, beef tenderloin, cooking spray, onion, dry red wine, steak sauce
Taken from www.myrecipes.com/recipe/filet-mignon-with-sauted-onions (may not work)