Chocolate Crunch Cheesecake Parfait
- Cheesecake
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) frozen whipped topping (thawed)
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- Berry Filling
- 1/2 cup blackberry jam
- 3 cups fresh blackberries
- Topping
- 1 1/2 cups Nature ValleyTM oats 'n dark chocolate protein granola
- In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
- In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
- In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
- Serving Size: 1 Serving
- Calories 520 (Calories from Fat 250), Total Fat 28g (Saturated Fat 17g, Trans Fat 1/2g ), Cholesterol 55mg, Sodium 230mg, Total Carbohydrate 57g (Dietary Fiber 6g, Sugars 30g ), Protein 10g ;
- % Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 15%; Iron 10%;
- Exchanges: 3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choices: 4
cream cheese, frozen whipped topping, sour cream, powdered sugar, vanilla, filling, blackberry jam, fresh blackberries, topping, valley
Taken from www.myrecipes.com/recipe/nature-valley-chocolate-crunch-cheesecake-parfait (may not work)