Pizzeria Peppers

• 2 large green bell peppers (about 1 pound)
• 1/2 pound Italian-flavored turkey sausage
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup sliced mushrooms
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons sliced green olives
• 1/2 teaspoon dried Italian seasoning
• 1/8 teaspoon salt
• 1 (8-ounce) can no-salt-added tomato sauce
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
• 2 (1-ounce) slices Italian bread, toasted

1. Preheat oven to 350u0b0.
2. Cut tops off bell peppers; discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes; drain and set aside.
3. Remove casings from sausage, and discard casings. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble sausage. Add mushrooms; saute 2 minutes or until tender. Stir in Parmesan cheese, olives, Italian seasoning, salt, and tomato sauce; cook 4 minutes, stirring frequently.
4. Divide sausage mixture evenly between peppers, and top with mozzarella cheese. Place stuffed peppers in an 8-inch square baking dish; bake at 350u0b0 for 15 minutes. Serve with toasted bread. (Serving size: 1 stuffed pepper and 1 bread slice).

green bell peppers, italianflavored turkey sausage, onion, garlic, mushrooms, parmesan cheese, green olives, italian seasoning, salt, salt, mozzarella cheese, italian bread

Taken from www.myrecipes.com/recipe/pizzeria-peppers (may not work)