Spaghetti With Anchovies And Breadcrumbs

• Breadcrumbs:
• 1 ounce day-old Italian or French bread, torn into large pieces
• 1 tablespoon extravirgin olive oil
• 1 1/2 teaspoons minced garlic
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon freshly ground black pepper
• Pasta:
• 1 pound uncooked spaghetti
• 1 tablespoon extravirgin olive oil
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 to 3/4 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 3 canned anchovy fillets, minced
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

1. Preheat oven to 450u0b0.
2. To prepare breadcrumbs, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in an even layer on a jelly-roll pan; bake at 450u0b0 for 4 minutes or until lightly toasted.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add breadcrumbs and 1 1/2 teaspoons garlic; cook 2 minutes or until breadcrumbs are lightly browned. Place breadcrumb mixture in a bowl. Add parsley and 1/4 teaspoon black pepper.
4. To prepare pasta, cook pasta according to package directions, omitting salt and fat. Drain.
5. Heat 1 tablespoon oil in pan over medium heat. Combine 1 1/2 teaspoons garlic and next 4 ingredients (through anchovies) in a small bowl; mash with a fork. Add anchovy mixture to pan; cook 1 minute. Stir in broth; cook 1 minute. Add pasta; toss well. Add cheese; toss well. Place on a large serving platter; sprinkle with breadcrumbs. Serve immediately.

breadcrumbs, italian, extravirgin olive oil, garlic, parsley, freshly ground black pepper, pasta, spaghetti, extravirgin olive oil, garlic, salt, red pepper, freshly ground black pepper, anchovy, chicken broth, parmesan cheese

Taken from www.myrecipes.com/recipe/spaghetti-with-anchovies-breadcrumbs (may not work)