Aunt Gladys' Chocolate Chip Cookies

• 1/2 cup butter, softened
• 1/4 cup plus 2 tablespoons sugar
• 1/4 cup plus 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans
• 1 (6-ounce) package semisweet chocolate morsels

1. Beat butter and sugars at medium speed of an electric mixer until creamy; add vanilla and egg, beating until blended.
2. Combine flour, soda, and salt; add to butter mixture, mixing well. Stir in pecans and chocolate morsels. Drop dough by heaping teaspoonfuls onto greased cookie sheets. Bake at 350u0b0 for 8 to 10 minutes. Cool slightly on cookie sheets; transfer cookies to wire racks to cool completely.

butter, sugar, brown sugar, vanilla, egg, flour, baking soda, salt, pecans, chocolate morsels

Taken from www.myrecipes.com/recipe/aunt-gladys-chocolate-chip-cookies (may not work)