Garlic-Chipotle Chicken Tacos

• 1 tablespoon chopped fresh garlic
• 1 tablespoon minced chipotle chile, canned in adobo sauce
• 2 tablespoons canola oil, divided
• 1 pound chicken cutlets
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• Cooking spray
• 2 teaspoons chili powder
• 1 small red bell pepper, quartered
• 1 small green bell pepper, quartered
• 1 small Vidalia onion, cut into 1/2-inch rings
• 8 (6-inch) corn tortillas
• 1/2 cup shredded green leaf lettuce

1. Preheat grill to medium-high heat.
2. Combine garlic, chipotle, and 1 tablespoon oil; rub evenly over chicken. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove from grill; keep warm.
3. Combine remaining oil, remaining salt, remaining black pepper, and chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds on each side or until lightly charred. Remove from grill; keep warm.
4. Thinly slice chicken. Divide chicken, bell peppers, onion, and lettuce among tortillas.

fresh garlic, chipotle chile, canola oil, chicken cutlets, kosher salt, black pepper, cooking spray, chili powder, red bell pepper, green bell pepper, vidalia onion, corn tortillas

Taken from www.myrecipes.com/recipe/garlic-chipotle-chicken-tacos (may not work)