Creamy Chicken Stir-Fry

• 6 chicken breasts
• 2 cans cream of chicken soup
• 1 bunch (bag) fresh broccoli
• 6 carrots
• 1 red bell pepper
• 1 small chopped onion
• 1 tsp. salt
• dash of lemon pepper
• 1 tsp. garlic salt
• 1 tsp. sweet paprika
• 1 bag noodles (vegetable or plain)

1. Brown chicken; drain.
2. Use a wok.
3. Add broccoli, carrots, red pepper and onion.
4. Saute crisp.
5. Add dry seasonings:
6. salt, lemon pepper and garlic salt for 10 minutes.
7. Make sure vegetables are crisp.
8. Do not overcook.
9. Let chicken cool.
10. Take and add teaspoon paprika.
11. Boil noodles until done.
12. Mix chicken, vegetables and noodles together.
13. Add cream of chicken soup and you have a tasty, quick stir-fry.

chicken breasts, cream of chicken soup, fresh broccoli, carrots, red bell pepper, onion, salt, lemon pepper, garlic salt, sweet paprika, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728921 (may not work)