Rice And Black Bean Salad

• 1 (6.9 oz.) pkg. Rice-A-Roni chicken flavor, cooked as directed and cooled
• 1 (16 oz.) can black beans, drained and rinsed
• 1 medium red bell pepper, chopped finely
• 1 medium green pepper, chopped finely
• 4 green onions, chopped
• 1/4 c. minced fresh cilantro
• 1/3 c. peanut oil
• 1/4 c. fresh lime juice
• salt and pepper

1. Combine the first 6 ingredients in large bowl.
2. Whisk together oil and lime juice in small bowl.
3. Pour over rice mixture; toss to coat.
4. Season with salt and pepper.
5. Line large bowl with lettuce; mound salad in bowl.
6. Garnish with sliced avocado and papaya and serve.
7. (Should be made several hours ahead or refrigerated overnight for best flavor.)

ricearoni chicken flavor, black beans, red bell pepper, green pepper, green onions, fresh cilantro, peanut oil, lime juice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455397 (may not work)