Buttermilk Biscuits

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 3 tablespoons chilled reduced-calorie stick margarine, cut into small pieces
• 3/4 cup low-fat or nonfat buttermilk
• Butter-flavored cooking spray (such as I Can't Believe It's Not Butter)
• Reduced-calorie jelly (optional)

1. Preheat oven to 425u0b0.
2. Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
4. Place rounds on an ungreased baking sheet. Bake at 425u0b0 for 10 to 12 minutes or until golden. Lightly spray biscuits with cooking spray. Serve with reduced-calorie jelly, if desired.

flour, baking powder, baking soda, salt, sugar, chilled reducedcalorie stick margarine, lowfat, butter

Taken from www.myrecipes.com/recipe/buttermilk-biscuits-6 (may not work)