Moist Cake Brownies

• 2/3 c. margarine
• 3/4 c. baking cocoa
• 1/4 c. vegetable oil
• 2 c. sugar
• 4 eggs
• 2 tsp. vanilla
• 1 1/2 c. flour
• 1 tsp. baking powder
• 1 tsp. salt
• 2/3 c. semi-sweet chocolate chips
• 1/2 c. milk chocolate chips
• 1 c. coarsely chopped pecans

1. Melt butter in a large saucepan.
2. Whisk in cocoa and oil until smooth.
3. Cook and stir over low heat until cocoa is blended. Remove from the heat; stir in sugar.
4. Add eggs, one at a time, stirring well after addition. Stir in vanilla.
5. Combine flour, baking powder and salt; add to cocoa mixture.
6. Stir in chocolate chips and nuts.
7. Spread into a greased 13 x 9 x 2-inch baking pan. Bake at 350u0b0 for 25 to 30 minutes until the center tests clean from an inserted toothpick.
8. Cool.
9. Yield: 2 dozen.

margarine, baking cocoa, vegetable oil, sugar, eggs, vanilla, flour, baking powder, salt, semisweet chocolate chips, milk chocolate chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45940 (may not work)