Turkey À La King

• 1 tablespoon reduced-calorie margarine
• 1 pound turkey breast cutlets, cut into 1-inch pieces
• 1/4 cup chopped onion
• 1/4 cup sliced fresh mushrooms
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1 (12-ounce) can evaporated skimmed milk
• 1 cup frozen peas and carrots, thawed
• 1/2 teaspoon pepper
• Dash of salt
• 1 (2-ounce) jar diced pimiento, drained
• 4 whole wheat English muffins, split and toasted
• 1/4 teaspoon paprika

1. Melt margarine in a large nonstick skillet over medium heat. Add turkey and onion; saute 3 to 5 minutes or until turkey is browned. Add mushrooms; saute 1 minute.
2. Add flour to skillet; cook, stirring constantly, 1 minute. Gradually add milk, stirring constantly. Add peas and carrots and next 3 ingredients. Cook, stirring constantly, until mixture is thickened and bubbly.
3. To serve, spoon turkey mixture evenly over muffin halves; sprinkle with paprika. Serve immediately.

margarine, turkey breast cutlets, onion, mushrooms, flour, milk, carrots, pepper, salt, pimiento, whole wheat english muffins, paprika

Taken from www.myrecipes.com/recipe/turkey-la-king-0 (may not work)