White Bean Chili

• 2 pounds ground turkey
• 3/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 large white onions, chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 2 (4-oz) cans green chilies, rinsed
• 4 (15-oz) cans white beans, rinsed
• 4 cups low-sodium chicken broth
• 1/2 cup 2% milk
• 1 tablespoon fine cornmeal

1. Heat a 5 1/2- to 6-quart pot over medium high. Add turkey and pepper; cook until brown. Transfer to a bowl.
2. Heat oil in pot over medium. Add onion and garlic; cook until soft (10 minutes). Stir in chilies, cumin, and oregano; cook 1 minute. Add turkey, beans, and broth; cook, covered (1 hour).
3. Whisk cornmeal into milk. Add to chili. Serve.

ground turkey, black pepper, vegetable oil, white onions, garlic, ground cumin, oregano, green chilies, white beans, lowsodium, milk, cornmeal

Taken from www.myrecipes.com/recipe/white-bean-chili-5 (may not work)