Honey-Roasted Nuts And Fruit

• Cooking spray
• 1 teaspoon butter
• 1/4 cup honey
• 1/4 cup slivered almonds
• 1/4 cup chopped hazelnuts
• 1/4 cup chopped pecans
• 1/4 cup sunflower seed kernels
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom
• Dash of ground cloves
• 1 cup raisins

1. Line a baking sheet with parchment paper or foil; coat with cooking spray.
2. Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan. Add almonds and next 7 ingredients; cook over medium heat 8 minutes or until nuts are golden, stirring frequently. Stir in raisins. Immediately spread onto prepared baking sheet; cool completely.
3. Lining the baking sheet with parchment paper or foil and then coating it with cooking spray prevents the honey-coated nuts and fruit from sticking to the pan. It also makes cleanup a cinch.

cooking spray, butter, honey, almonds, hazelnuts, pecans, sunflower seed kernels, ground cinnamon, salt, ground cardamom, ground cloves, raisins

Taken from www.myrecipes.com/recipe/honey-roasted-nuts-fruit-0 (may not work)