Pineapple-Chipotle Salsa

• 2 teaspoons vegetable oil
• 3 cups diced fresh or canned pineapple tidbits
• 1 1/2 cups diced onion
• 1 cup diced seeded tomato
• 2 garlic cloves, minced
• 1/2 cup pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 drained canned chipotle chiles in adobo sauce, minced
• 1 tablespoon adobo sauce (from drained chipotle chiles)
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt

1. Heat oil in a large skillet over medium-high heat. Add pineapple and onion; saute 10 minutes or until lightly browned. Add tomato and garlic; saute 1 minute. Stir in pineapple juice, brown sugar, vinegar, chiles, and adobo sauce. Cook 6 minutes, stirring occasionally. Stir in cilantro, fresh lime juice, and salt. Cool.

vegetable oil, pineapple, onion, tomato, garlic, pineapple juice, brown sugar, cider vinegar, chiles, adobo sauce, fresh cilantro, lime juice, salt

Taken from www.myrecipes.com/recipe/pineapple-chipotle-salsa (may not work)