Fattoush (Bread And Vegetable Salad)

• 1 pint grape tomatoes, halved
• 4 small pickling cucumbers, peeled, halved lengthwise, seeded, and sliced 1/2 inch thick
• 1 small red onion, halved and thinly sliced
• 1 green bell pepper, cored, quartered, and thinly sliced
• 2/3 cup extra-virgin olive oil
• 2 large garlic cloves, finely chopped
• 1/2 teaspoon freshly ground pepper
• 1 romaine lettuce heart, sliced 1/2 inch thick
• 3 cups thin Arab bread, crackle bread, or toasted pita bread, broken into 1-inch pieces, or unseasoned croutons
• 1/2 cup coarsely chopped fresh Italian (flat-leaf) parsley
• 1/2 cup coarsely chopped fresh mint
• 4 tablespoons fresh lemon juice
• 1 1/2 teaspoons salt

1. Toss together first 7 ingredients in a large glass bowl. Cover and refrigerate. Just before serving, add remaining ingredients. Toss well, and adjust seasoning as desired. Transfer to a large salad bowl, and serve.

grape tomatoes, pickling cucumbers, red onion, green bell pepper, extravirgin olive oil, garlic, freshly ground pepper, romaine lettuce heart, thin arab bread, fresh italian, fresh mint, lemon juice, salt

Taken from www.myrecipes.com/recipe/fattoush-bread-vegetable-salad (may not work)