Gazpacho Salad With Cannellini Beans And Feta

• Dressing:
• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extravirgin olive oil
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1 garlic clove, minced
• Salad:
• 6 cups gourmet salad greens
• 2 cups diced tomato (about 1 pound)
• 1 cup diced cucumber
• 1/2 cup thinly sliced fresh basil
• 1/3 cup (1 1/2 ounces) crumbled feta cheese
• 1/3 cup chopped green bell pepper
• 1/4 cup thinly sliced green onions
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
2. To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.

dressing, tomato juice, red wine vinegar, extravirgin olive oil, sugar, worcestershire sauce, salt, ground black pepper, garlic, salad, gourmet salad greens, tomato, cucumber, fresh basil, feta cheese, green bell pepper, green onions, cannellini beans

Taken from www.myrecipes.com/recipe/gazpacho-salad-with-cannellini-beans-feta (may not work)