Chunky White Chocolate S'Mores

• 1/2 cup shortening
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup uncooked regular oats
• 3/4 cup crisp rice cereal
• 1/2 teaspoon vanilla extract
• 2 (4-ounce) bars white chocolate, broken into chunks, or 1 1/2 cups white chocolate morsels
• 12 large marshmallows

1. Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add egg, beating until blended.
2. Combine flour and next 4 ingredients in a separate bowl; gradually add to sugar mixture, beating after each addition.
3. Stir cereal, vanilla, and white chocolate into mixture.
4. Drop by tablespoonfuls onto ungreased baking sheets; flatten with fingertips. Bake at 350u0b0 for 10 minutes or until lightly golden. Cool slightly on cookie sheets; remove to wire racks to cool. Store in tins.
5. Place marshmallows on a long stick or skewer; toast over low heat (below 300u0b0), 3 to 5 minutes or until golden. Place 1 marshmallow on a cookie, and top with a second cookie.
6. Note: In testing, we used Ghirardelli white chocolate bars.

shortening, sugar, brown sugar, egg, flour, baking powder, baking soda, salt, regular oats, crisp rice cereal, vanilla, white chocolate, marshmallows

Taken from www.myrecipes.com/recipe/chunky-white-chocolate-smores (may not work)